Homemade meatballs + sauce was the first dish I learned in Jer's School of Cooking and man, is it a winner. I can see why Italian grandmothers have kept this trick up their sleeves for hundreds of years--I think I could convince Morgan to do anything I wanted in exchange for making these meatballs.
http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/
I usually just mix beef + pork for the meatballs and make about 50% more of the sauce.
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