Sunday, January 22, 2012

LOOK AT THE FOOD: Meatballs + Sauce

Homemade meatballs + sauce was the first dish I learned in Jer's School of Cooking and man, is it a winner. I can see why Italian grandmothers have kept this trick up their sleeves for hundreds of years--I think I could convince Morgan to do anything I wanted in exchange for making these meatballs. I usually just mix beef + pork for the meatballs and make about 50% more of the sauce.

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